TANKS & CONTAINERS
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EQUIPMENT AND ENGINEERING FOR EGG PROCESSING
   

 



> TANKS & CONTAINERS

TANKS & CONTAINERS

TANKS & CONTAINERS

The temperature of the raw egg product must be maintained as low as possible until pasteurization. This is best done in closed, refrigerated and insulated stainless steel tanks.

There are different models:


> Storage and mixing tanks
> Transport containers
> Aseptic tanks

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