FERMENTATION EQUIPMENT FOR EGG PRODUCTS
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EQUIPMENT AND ENGINEERING FOR EGG PROCESSING
   

 



> FERMENTATION EQUIPMENT

FERMENTATION EQUIPMENT

When producing egg white powder, the egg albumen has to first undergo a fermentation process in order to eliminate its glucose and to avoid having a 'Maillard reaction' in the dryer.

Raw albumen will be sent directly after breaking to the fermentation tanks in the fermentation room. After fermentation the albumen will be sent to the storage tanks in order to be dried.

Download the Fermentation leaflet for further details.



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